Posted on September 9th, 2020 07:01 AM
Prep Time : 30 mins | Recipe by : Sarika Pilot
Image Courtesy : Sarika Pilot
I N G R I D I E N T S
1 Black cardamom
3 Green cardamoms
4 Black peppers
1 Tsp saunf
1/2” Ginger piece
1 tsp Turmeric
Red chilli powder and Salt.
D I R E C T I O N S
1) Boil two glasses of water with a bouquet garmi of 1” cinnamon, 1 black cardamom, 3 green cardamoms, 2 cloves, 1 bayleaf, 4 black peppers, 1 tsp saunf and 1/2” ginger piece.
2) Boil till the water is reduced to half. Heat a bit of oil to temper a pinch of hing, 1tsp haldi and red chilli powder and salt.
3) Add to the water take out the bouquet garmi and add 4 tbsp cashew cream.
4) Garnish with chilli oil and Serve hot.