Fragrant Indian Shorba

Posted on September 9th, 2020 07:01 AM

Prep Time : 30 mins | Recipe by : Sarika Pilot 

Image Courtesy : Sarika Pilot 


I N G R I D I E N T S 

Bouquet garmi

1 Cinnamon

1 Black cardamom

3 Green cardamoms

2 Cloves

1 bayleaf

4 Black peppers

1 Tsp saunf

1/2” Ginger piece

Hing 

1 tsp Turmeric

Red chilli powder and Salt.


D I R E C T I O N S

1) Boil two glasses of water with a bouquet garmi of 1” cinnamon, 1 black cardamom, 3 green cardamoms, 2 cloves, 1 bayleaf, 4 black peppers, 1 tsp saunf and 1/2” ginger piece.

2) Boil till the water is reduced to half.  Heat a bit of oil to temper a pinch of hing, 1tsp haldi and red chilli powder and salt.  

3) Add to the water take out the bouquet garmi and add 4 tbsp cashew cream.

 4) Garnish with chilli oil and Serve hot.


From the pedigrees of a political upbringing and journeying into something she loves. 

A sense of warmth will engulf you with her charming persona and of course, the ever-growing love for food. Dishing out delicacies that are humble with an added squeeze of elegance; bringing wholesome foods for thought and yet finding their roots, creatively. 

Meet Ms. Sairka Pilot – An epicurean at heart, a loving mom that makes the world a better place with delish, laughter and above all – love.