Marble Cake

Posted on June 8th, 2020 07:52 PM

Prep time:  25 mins  |  Bake time: 45 mins   |  Total time: 65 mins |  Recipe by : Saurabh Ailawadi 

Image Courtesy : Saurabh Ailawadi 


I N G R E D I E N T S

For Cake

2 cups all-purpose flour

2 teaspoons baking powder
A pinch of salt

1 cup powdered sugar

100gm butter

3 eggs

½ teaspoon vanilla extract

1 cup milk

2 tablespoon cocoa powder

 

D I R E C T I O N S 

 Pre-Heat Oven at 180 Degrees | Line the cake tin with parchment paper or grease with butter |

 

Sieve the flour, baking powder and salt. Use electric mixer and cream butter and sugar until light and fluffy. Add eggs to this, one at a time and beat lightly. Now add vanilla essence. Reserve 3/4th cup of this batter and in the rest, combine the flour mixture, fold in gently. Pour into the cake tin. Add cocoa powder to the reserved batter and drop/pour into the cake tin over the white batter to create the marble effect.

 

Bake for 30- 40 mins and let it cool completely before serving.



 B
on appetit

Saurabh Ailawadi – Co-Founder & Managing Director at Gulmohar Lane

With varied experience in the field of design, interiors, retail and brand management; to journeying into what you love!   With an ardent smile and a deep-rooted love for scrumptious food –

A doting husband, an affectionate father and a spirited leader!