Posted on September 9th, 2020 05:54 AM
Prep time : 25 mins | Recipe by : Sarika Pilot
Image Courtesy : Sarika Pilot
I N G R I D I E N T S
Virgin olive oil
D I R E C T I O N S
1) Carrot and beetroot salad Parboil 400 Gm carrots and 300 GM beetroot slices separately.
2) Arrange in a baking dish and season with salt and pepper and bake at 180 degrees for 15 minutes.
3) Once done lay out on a serving bowl add a dollop of virgin olive oil and fistful of fresh coriander.
4) Garnish with oranges and serve.