Roasted carrot and beetroot salad

Posted on September 9th, 2020 05:54 AM

Prep time : 25 mins | Recipe by : Sarika Pilot 

Image Courtesy : Sarika Pilot 


I N G R I D I E N T S 

Carrot 

Beetroot 

Corriander 

Oranges 

Salt 

Pepper

Virgin olive oil 


D I R E C T I O N S 

1) Carrot and beetroot salad Parboil 400 Gm carrots and 300 GM beetroot slices separately. 

2) Arrange in a baking dish and season with salt and pepper and bake at 180 degrees for 15 minutes.  

3) Once done lay out on a serving bowl add a dollop of virgin olive oil and fistful of fresh coriander. 

4) Garnish with oranges and serve.



From the pedigrees of a political upbringing and journeying into something she loves. 

A sense of warmth will engulf you with her charming persona and of course, the ever-growing love for food. Dishing out delicacies that are humble with an added squeeze of elegance; bringing wholesome foods for thought and yet finding their roots, creatively. 

Meet Ms. Sairka Pilot – An epicurean at heart, a loving mom that makes the world a better place with delish, laughter and above all – love.