Prep: 35 m Cook: 45 m Ready In: 11 h 20 m
Image and Recipe Courtesy: Nargis Zaidi
Ingredients
1 cup Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips
2 sticks salted butter
1 1/4 cups sugar
6 large room temperature eggs, separated
1 cup Ghirardelli® Unsweetened Cocoa Powder
1/2 teaspoon salt
1 teaspoon vanilla extract
Chocolate Mousse:
3/4 cup Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips
1/2 tablespoon butter
1/4 cup warm water
3 whole eggs, separated
1/2 tablespoon grated orange zest
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Directions